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Culinary art changes with time. However, most of the gourmet recipes are outstanding that been around for decades. Eating and cooking habits have drastically changed in the past decades. 

   
You don't have to be home all day to enjoy meals that taste like you cooked for hours. You can make these recipes with confidence because each is already the tried and favorite of many cooks.

These recipes are family style eating at its best. All the recipes have passed the discriminating taste of Chef's. You and your family are sure to savor the hearty dishes featured here. 

 

 

 

Polynesian Meatballs                                         

Your family will enjoy this food!

Ingredients: 

1 can (20 oz.) DOLE Crushed Pineapple, divided 
1 pkg. (20 oz.) ground turkey or chicken 
2 cups MINUTE Brown Rice, uncooked 
3/4 cup green onions, thinly sliced and divided 
1/2 cup teriyaki sauce, divided 
1 egg, lightly beaten 
1 tsp. ground ginger 
1/2 tsp. ground nutmeg 
2 Tbsp. orange marmalade 


Preheat oven to 350 degree F. 
Drain 1/2 cup crushed pineapple for meatballs. Reserve remaining pineapple and juice for sauce. Combine ground turkey or chicken, rice 1/2 cup pineapple, 1/2 cup green onions, 1/4 cup teriyaki sauce, egg, ginger and nutmeg in large bowl. Mix well. 

Scoop mixture and gently roll into desired meatball size, place meatballs on aluminum foil-lined baking sheet with with sides. Bake for 25 to 30 minutes or until meatballs are done. 

While meatballs are baking, to make sauce combine remaining pineapple and juice, remaining 1/4 cup teriyaki sauce and orange marmalade in medium  saucepan, heat to boiling. Reduce heat and simmer, uncovered 3 to 4 minutes. Stir in remaining 1/4 cup green onions. 

Top cooked meatballs wit sauce. Serve over hot rice with additional green onions and garnish with pineapple chunks, if desired.     

             

Frank d’Marco

Real Estate Broker/Chef        

480.229.4567