On this page new recipes are posted every two weeks. If there is a certain recipe you are looking for, please send me an email, and I will send that recipe to you FREE, with no obligation. These recipes are family style eating at its best. All the recipes have passed the discriminating taste of Chef's. You and your family are sure to savor the hearty dishes featured here. Real Estate Broker/Chef 480.229.4567
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Culinary art changes with time. However, most of the gourmet recipes are outstanding that been around for decades. Eating and cooking habits have drastically changed in the past decades.
You don't have to be home all day to enjoy meals that taste like you cooked for hours. You can make these recipes with confidence because each is already the tried and favorite of many cooks.
Chicken With Garlic-Tomato Sauce
Ingredients:
4 boneless skinless chicken breast halves
1/4 tsp. pepper
2 tsp. olive oil, divided
2 plum tomatoes, seeded and chopped
2 garlic cloves, minced
2 medium carrots, halved and thinly sliced
1 cup Italian tomato sauce
3/4 cup reduced-sodium chicken broth
1/4 cup tomato paste
1 tsp. dried rosemary, crushed
Hot cooked pasta
Sprinkle both sides of chicken with pepper. In a large nonstick skillet over medium-high heat, brown chicken on each side in 1 teaspoon oil. Remove and keep warm.
In the same skillet, saute tomatoes and garlic in remaining oil for 1 minute. Add carrots; saute 2 to 3 minutes longer. Combine the tomato sauce, broth, tomato paste and rosemary; stir into skillet. Bring to a broil.
Return chicken to the pan. Reduce heat; cover and simmer for 10 to 12 minutes or until chicken juices run clear and carrots are crisp-tender. Serve with pasta.
Frank d’Marco
